Buffalo Chicken Stromboli Recipe

Cooking Directions

• STEP 1.Preheat your oven to 200°C. Place a baking sheet lined with parchment paper to preheat. Then , in a mixing bowl, combine the shredded chicken with buffalo sauce, melted butter, crumbled blue cheese, shredded mozzarella cheese.
• STEP 2.Season with salt and pepper to taste. Adjust the amount of buffalo sauce to achieve your desired level of spiciness. On a lightly floured surface, roll out the pizza dough into a rectangle.
• STEP 3.Spoon the buffalo chicken filling onto the center of the rolled-out dough. Fold the sides of the dough over the filling and roll it up, starting from the bottom and tucking in like a burrito.
• STEP 4.Place the stromboli seam-side down on the preheated baking sheet. Brush the top of the stromboli with the beaten egg.
• STEP 5.Make a few small slits on the top of the stromboli to allow steam to escape while baking. Bake the Buffalo Chicken Stromboli in the preheated oven for about 20-25 minutes, or until it's golden brown and crispy.

Cooking Tips

• Egg wash makes the dish nice, crispy and golden.
• Use a rolling pin for the perfect base. This helps it be evenly cooked too.

Serving Tips

• Serve your dish while it is nice and warm for the best experience.
• Serve the stromboli with extra buffalo sauce and ranch dressing.