Buffalo Chicken Flatbread Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together cooked chicken and buffalo sauce until well coated.
• STEP 3.Place the flatbread on the prepared baking sheet and spread a thin layer of ranch dressing over the surface.
• STEP 4.Top the flatbread with the buffalo chicken mixture, followed by shredded cheese and green onions.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve the Buffalo Chicken Flatbread Pizza hot and enjoy!

Cooking Tips

• You can use store-bought flatbread or make your own using a simple pizza dough recipe.
• Adjust the amount of buffalo sauce according to your spice preference.
• Feel free to add additional toppings such as diced celery or blue cheese crumbles for extra flavor.
• For a crispier crust, pre-bake the flatbread for a few minutes before adding the toppings.

Storage and Serving

• Leftover Buffalo Chicken Flatbread Pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.