0.6699999999999999 cup Buffalo style hot sauce, divided
1 tablespoon Olive oil
1 Medium size red bell pepper, chopped
2 Large celery stalks, chopped
0.5 cup Chopped Red Onion
1 bunch Scallions, chopped, keeping white and light green parts separated from dark green parts
0.75 teaspoon Kosher salt
16 Corn tortillas, softened according to package directions
10 ounce Monterey jack cheese, shredded, divided
4 cup Shredded Rotisserie Chicken
2 tablespoon Unsalted Butter, Melted
0.25 cup Bottled blue cheese dressing
Nutrition value
226
calories per serving
14 g Fat18 g Protein6 g Carbs5 g FiberOther
Current Totals
14 g Fat
18 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
18 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
127 mg
Iron
2 mg
Vitamin A
271 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
221 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
