Buffalo Beer-Can Chicken Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.In a small bowl, mix together buffalo sauce, melted butter, garlic powder, and salt.
• STEP 3.Rub the buffalo sauce mixture all over the chicken, making sure to get it under the skin as well.
• STEP 4.Open a can of beer and pour out about half of it. Place the chicken cavity over the beer can, so that the chicken is standing upright on the can.
• STEP 5.Place the chicken on the grill, using the beer can as a stand. Close the lid and cook for about 1 hour, or until the internal temperature reaches 165掳F.
• STEP 6.Carefully remove the chicken from the grill and let it rest for 10 minutes before carving.
• STEP 7.Serve the Buffalo Beer-Can Chicken with additional buffalo sauce on the side, if desired.

Cooking Tips

• Make sure to use a grill-safe beer can holder or a beer can chicken stand to prevent the chicken from tipping over.
• For extra flavor, marinate the chicken in the buffalo sauce mixture overnight.
• If you don't have a grill, you can also cook the chicken in the oven at 375掳F for about 1 hour.

Storage and Serving

• Leftover Buffalo Beer-Can Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350掳F for about 15-20 minutes, or until heated through.
• Serve the chicken as a main dish with your favorite sides, such as coleslaw, cornbread, or grilled vegetables.