Name: Buffalo Beer-can Chicken Recipe
Total time: 110 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This mashup of buffalo wings and beer-can chicken combines the best of both worlds for a tender, flavorful bird with spicy flair.

How to make Buffalo Beer-can Chicken Recipe

Betty Crocker

Crawler

Indian

<p>This mashup of buffalo wings and beer-can chicken combines the best of both worlds for a tender, flavorful bird with spicy flair.</p>

Non Vegetarian

Whole roasting chicken

Cold butter,  cut into tablespoons

Green onions,  thinly sliced,  white and green separated

Vegetable oil

Montreal chicken grill seasoning

Beer

Buffalo wing sauce

Additional buffalo wing sauce,  ranch dressing and crumbled blue cheese,  as desired

1 heat gas or charcoal grill for indirect cooking. Remove and discard neck and giblets from chicken cavity. Pat chicken dry with paper towels. Carefully loosen skin at top of breast. Place butter and green onion whites evenly under skin of breast, without removing skin.

step 1

2 in small bowl, mix vegetable oil and grill seasoning. Rub all over outside of chicken. Open beer can; with can opener, make several other openings in top. Measure out 2/3 cup beer; discard or reserve for another use.

step 2

3 place half-full can of beer in ungreased shallow 8x8-or 13x9-inch aluminum grill pan. Carefully place chicken cavity over can, pushing until chicken balances in pan.

step 3

4 place on grill over medium heat, making sure chicken is balanced. Cover grill; cook 1 hour to 1 hour 15 minutes or until legs move easily when twisted or lifted and thermometer inserted in thickest part of thigh reads at least 165f. Brush chicken all over with 1/4 cup buffalo wing sauce. Cook 5 to 8 minutes longer or until skin of chicken is crisp.

step 4

5 with tongs and flat metal spatula, carefully remove chicken and can from pan on grill; place on clean cutting board or serving platter. Carefully remove pan and drippings; let cool, then discard. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Serve carved chicken with green onion greens and remaining ingredients.

step 5

6 to bake chicken, place oven rack in lowest position, and heat oven to 375f. Place prepared chicken on can in lightly sprayed 8-inch square (2-quart) baking dish. Bake 1 hour to 1 hour 15 minutes or until legs move easily when twisted or lifted and thermometer inserted in thickest part of thigh reads at least 165f. Brush chicken all over with 1/4 cup buffalo wing sauce. Bake 5 to 8 minutes longer or until skin of chicken is crisp. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Serve carved chicken with green onion greens and remaining ingredients.

step 6