Bucatini With Marinara And Ricotta Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the bucatini until al dente.
• STEP 2.In a separate pan, heat olive oil and sauté garlic and onions until fragrant.
• STEP 3.Add crushed tomatoes, tomato paste, and herbs to the pan and simmer for 15-20 minutes.
• STEP 4.Drain the cooked pasta and add it to the marinara sauce, tossing to coat.
• STEP 5.Serve the bucatini with a dollop of ricotta cheese on top and garnish with fresh basil.
• STEP 6.Enjoy immediately and store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• Be sure to cook the bucatini until al dente, as it will continue to cook slightly in the sauce.
• For a spicier marinara sauce, add a pinch of red pepper flakes.
• Feel free to add other ingredients such as olives, capers, or grated Parmesan cheese for extra flavor.
• To reheat leftovers, simply heat in a pan with a splash of water or microwave until warmed through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the pasta in a pan with a splash of water or microwave until warmed through.
• Garnish with fresh basil and additional ricotta cheese, if desired.