Bubur Manado Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil.
• STEP 2.Add rice, ginger, garlic, and lemongrass to the pot and simmer until the rice is cooked and the porridge has thickened.
• STEP 3.Serve the Bubur Manado hot, topped with shredded chicken, fried shallots, chopped scallions, and sliced boiled eggs.

Cooking Tips

• Use homemade chicken broth for the best flavor, or use store-bought chicken broth as a shortcut.
• Simmer the porridge on low heat to prevent it from sticking to the bottom of the pot.
• Feel free to customize the toppings according to your preference, such as adding fried tofu or crispy fried onions.

Storage and Serving

• Leftover Bubur Manado can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the porridge in a saucepan over low heat, stirring occasionally, until heated through.
• Serve the reheated Bubur Manado with fresh toppings and a squeeze of lime juice for added freshness.