Glutinous Rice Balls In Coconut Milk Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine glutinous rice flour with water to form a smooth dough.
• STEP 2.Divide the dough into small portions and shape them into balls. Make a small indentation in the center of each ball and fill it with your desired sweet filling.
• STEP 3.Bring a pot of water to a boil and carefully drop the rice balls into the boiling water. Cook until they float to the surface, indicating they are cooked through.
• STEP 4.In a separate pot, heat coconut milk with sugar and pandan leaves until it comes to a gentle simmer.
• STEP 5.Add the cooked rice balls to the coconut milk mixture and let them simmer for a few minutes to absorb the flavors.
• STEP 6.Serve the glutinous rice balls in coconut milk warm or chilled, garnished with some toasted sesame seeds or shredded coconut.
• STEP 7.Enjoy this delightful dessert as a comforting treat!

Cooking Tips

• To prevent the rice balls from sticking together, lightly coat them with some glutinous rice flour before cooking.
• Feel free to experiment with different fillings like peanut butter or chocolate for a unique twist.
• If you prefer a thinner coconut milk broth, you can adjust the amount of coconut milk and sugar according to your taste.
• Leftover glutinous rice balls can be stored in the refrigerator for a few days. Reheat them in the coconut milk broth before serving.

Storage and Serving

• Glutinous rice balls in coconut milk are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the rice balls in the coconut milk broth over low heat until heated through.
• Serve the dessert warm or chilled, and garnish with toasted sesame seeds or shredded coconut for added texture and flavor.