Creamy Brussels Sprouts with Bacon Apples and Gorgonzola Cheese Recipe

Cooking Directions

• STEP 1.Cook the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the skillet.
• STEP 2.Add the Brussels sprouts to the skillet and cook until they are tender and lightly browned.
• STEP 3.In a separate saucepan, heat the cream over medium heat until it starts to simmer.
• STEP 4.Add the Gorgonzola cheese to the cream and stir until melted and smooth.
• STEP 5.Pour the cream sauce over the Brussels sprouts and stir to coat.
• STEP 6.Add the cooked bacon back to the skillet and stir to combine.
• STEP 7.In the same skillet, sauté the apple slices until they are tender and lightly caramelized.
• STEP 8.Serve the creamy Brussels sprouts topped with the sautéed apples and crumbled bacon.

Cooking Tips

• For a vegetarian version, omit the bacon and use olive oil instead.
• If you prefer a milder cheese flavor, you can substitute Gorgonzola with blue cheese or goat cheese.
• This dish can be made ahead of time and reheated before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or in the microwave until heated through.