These sauted brussels sprouts and bacon are a quick and easy side dish recipe that's ready in about 15 minutes and pairs perfectly with any dinner recipe
1 pound Brussel sprouts; trimmed, then halved or quartered
0.5 Purple onion; sliced
4 Strips of thick cut bacon; chopped
As required Salt and pepper to taste
Nutrition value
37
calories per serving
< 1 g Fat3 g Protein4 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment