Bruschetta with tomato and basil Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of french or italian bread.
Ingredients For Bruschetta With Tomato And Basil Recipe
6 Ripe Tomatoes
2 Cloves Garlic, Minced
1 tablespoon Extra virgin olive oil
1 teaspoon Balsamic vinegar
6 Fresh basil leaves, thinly sliced* or chopped
0.75 teaspoon Sea salt, more or less to taste
0.5 teaspoon Freshly ground black pepper, more or less to taste
Nutrition value
54
calories per serving
3 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
3 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
1455 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
31 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
