Brunswick Stew With Ham Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together ground ham, breadcrumbs, egg, onion, garlic, and spices.
• STEP 2.Shape the mixture into small balls and set aside.
• STEP 3.In a large pot, heat oil over medium heat and saut茅 onions, celery, and carrots until softened.
• STEP 4.Add garlic and cook for another minute.
• STEP 5.Stir in tomato paste, diced tomatoes, chicken broth, Worcestershire sauce, and spices.
• STEP 6.Bring the stew to a boil, then reduce heat and simmer for 30 minutes.
• STEP 7.Add the ham balls to the stew and simmer for an additional 20 minutes, or until cooked through.
• STEP 8.Stir in corn, lima beans, and potatoes and cook for another 10 minutes, or until vegetables are tender.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the Brunswick stew with ham balls hot, garnished with fresh parsley, and with crusty bread on the side.

Cooking Tips

• For a smokier flavor, you can use smoked ham instead of regular ham.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water to the stew and simmer until thickened.
• Leftover Brunswick stew can be stored in an airtight container in the refrigerator for up to 3 days.
• This stew also freezes well. Allow it to cool completely before transferring to freezer-safe containers and freezing for up to 3 months.

Storage and Serving

• Leftover Brunswick stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat until warmed through.
• Serve the Brunswick stew with ham balls hot, garnished with fresh parsley, and with crusty bread on the side.