This delicious spinach salad with with boiled eggs, mushrooms and a warm bacon vinaigrette will be your new favorite salad. It's just as delicious for brunch as it is with dinner. (gluten-free, dairy-free, nut-free).
Ingredients For Spinach Salad With Warm Bacon Dressing Recipe
3 Slices thick cut, uncured bacon
5 ounce Baby spinach
3 Hard boiled eggs, peeled and thinly sliced
0.5 cup Crimini or baby bella mushrooms, thinly sliced
1 inch Red onion, very thinly sliced
2 tablespoon Reserved bacon fat
2 tablespoon Apple cider vinegar
1 tablespoon Extra virgin olive oil
1 tablespoon Pure maple syrup
1 tablespoon Shallot, minced
0.25 teaspoon Sea salt
0.25 teaspoon Freshly cracked black pepper
Nutrition value
238
calories per serving
14 g Fat6 g Protein21 g Carbs1 g FiberOther
Current Totals
14 g Fat
6 g Protein
21 g Carbs
1 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
967 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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