Ingredients For Browned Sage Butter Chicken Piccata With Mushroom Pasta. Recipe
4 Chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
Kosher Salt And Black Pepper
0.33000000000000007 cup All purpose flour
4 tablespoon Extra virgin olive oil
4 tablespoon Salted butter
12 Fresh Sage Leaves
0.5 cup Dry white wine, such as pinot grigio or sauvignon blanc
0.33000000000000007 cup Fresh lemon juice
2 tablespoon Capers Drained
2 tablespoon Extra virgin olive oil
4 cup Mixed mushrooms, roughly torn or sliced
1 Clove garlic, minced or grated
2 tablespoon Fresh thyme leaves
1 pinch Crushed Red Pepper Flakes
1 pound Pappardelle egg pasta or other egg pasta
0.33000000000000007 cup Heavy cream
0.5 cup Freshly Grated Parmesan Cheese
0.5 cup Fresh grated manchego cheese
Nutrition value
232
calories per serving
4 g Fat19 g Protein29 g Carbs35 g FiberOther
Current Totals
4 g Fat
19 g Protein
29 g Carbs
35 g Fiber
MacroNutrients
Carbs
29 g
Protein
19 g
Fiber
35 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
30 mg
Iron
9 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
628 mg
Selenium
7 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
