Brown Sugar-Cinnamon Cream Cheese Bagels Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, brown sugar, cinnamon, yeast, and salt.
• STEP 2.Add warm water and melted butter to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough for about 5 minutes, then let it rise for 1 hour.
• STEP 4.Divide the dough into equal portions and shape them into bagels.
• STEP 5.Boil the bagels in water for a few minutes, then bake them until golden brown.
• STEP 6.Spread cream cheese on the bagels and enjoy!

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast.
• You can customize the bagels by adding raisins, nuts, or other spices to the dough.
• To make the cream cheese spread even more flavorful, you can add a pinch of cinnamon or vanilla extract.

Storage and Serving

• Store the bagels in an airtight container at room temperature for up to 3 days.
• To serve, you can toast the bagels for a few minutes to make them warm and crispy.
• These bagels are delicious on their own, but you can also serve them with butter or jam.