Brown Sugar Beef Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, brown sugar, garlic, and ginger. Mix well.
• STEP 2.Add the beef to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned and cooked through.
• STEP 4.Pour the remaining marinade into the skillet and cook until it thickens into a glaze.
• STEP 5.Serve the brown sugar beef over steamed rice and garnish with green onions, if desired.

Cooking Tips

• For extra tenderness, you can marinate the beef overnight in the refrigerator.
• Make sure to slice the beef against the grain for a more tender texture.
• If you prefer a spicier flavor, you can add some red pepper flakes or chili sauce to the marinade.

Storage and Serving

• Leftover brown sugar beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef in a skillet or microwave until heated through.
• Serve the reheated beef over fresh steamed rice or use it as a filling for sandwiches or wraps.