Brown Rice Salad With Tomato, Basil, And Mozzarella Recipe

Cooking Directions

• STEP 1.Cook the brown rice according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked brown rice, diced tomatoes, chopped basil, and cubed mozzarella.
• STEP 3.In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the rice mixture and toss gently to combine.
• STEP 5.Let the salad sit for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the brown rice salad chilled or at room temperature.
• STEP 7.Garnish with additional basil leaves, if desired.

Cooking Tips

• For extra flavor, you can add some minced garlic or red onion to the dressing.
• If you don't have fresh basil, you can use dried basil, but reduce the amount.
• You can also add some chopped cucumber or bell peppers for extra crunch and freshness.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator.
• Serve the salad as a side dish with grilled chicken or fish.
• You can also enjoy it as a light lunch by adding some grilled shrimp or tofu on top.