Brown Butter Tomato Shrimp And Grits Recipe

Ingredients For Brown Butter Tomato Shrimp And Grits Recipe

• 4.5 cup 5 chicken broth
• 0.5 teaspoon Kosher salt
• 1 cup 5 minute white grits
• 1 cup Shredded Sharp White Cheddar Cheese
• 1 teaspoon Garlic Salt
• 1 teaspoon Paprika
• 0.5 teaspoon Dried Basil
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Black pepper
• 1 tablespoon Extra virgin olive oil
• 1 pound Large shrimp 21 25 count shelled and deveined, tails removed
• 2 Andouille sausages thinly sliced
• 2 tablespoon Butter
• 0.5 Medium onion finely diced
• 2 Medium cloves garlic finely minced
• 1 cup Dry white wine
• 0.5 cup Tomato paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried oregano
• 1 cup Chicken Broth
• 0.5 cup Heavy cream or half and half
• 2 cup Halved yellow and red cherry and/or grape tomatoes divided
• 0.25 cup Thinly sliced fresh basil and fresh leaves
• Fresh basil leaves for garnish, if desired