Brown Butter Popcorn Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat until it turns golden brown and gives off a nutty aroma.
• STEP 2.Add popcorn kernels to the pot and cover with a lid. Shake the pot occasionally to prevent burning.
• STEP 3.Once the popping slows down, remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.
• STEP 4.Transfer the popcorn to a large bowl and drizzle the brown butter over it. Toss well to coat the popcorn evenly.
• STEP 5.Season with salt or any other desired seasonings, such as grated Parmesan cheese or cinnamon sugar.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Be careful when browning the butter as it can quickly go from golden brown to burnt.
• Use a pot with a tight-fitting lid to prevent popcorn from flying out while popping.
• Feel free to experiment with different seasonings to customize the flavor of your popcorn.

Storage and Serving

• Brown Butter Popcorn is best enjoyed immediately after making it.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the popcorn in the oven at a low temperature to regain its crispiness.