Brown Butter Pea Amandine Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat until it turns golden brown and develops a nutty aroma.
• STEP 2.Add the peas to the skillet and cook for 3-4 minutes, until they are tender but still bright green.
• STEP 3.Remove the skillet from heat and stir in the toasted almonds. Season with salt and pepper to taste.

Cooking Tips

• To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F for 8-10 minutes, or until golden brown.
• You can use frozen peas instead of fresh peas if they are not in season.
• Serve the Brown Butter Pea Amandine as a side dish with roasted chicken or grilled fish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until warmed through.
• Garnish with additional toasted almonds before serving, if desired.