Brown Butter Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the ham in a roasting pan and cover it with foil.
• STEP 3.Bake the ham for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
• STEP 4.While the ham is baking, prepare the brown butter glaze. In a small saucepan, melt the butter over medium heat.
• STEP 5.Continue cooking the butter until it turns a golden brown color and has a nutty aroma, stirring occasionally.
• STEP 6.Remove the butter from the heat and whisk in the brown sugar, Dijon mustard, and apple cider vinegar until well combined.
• STEP 7.Once the ham reaches the desired internal temperature, remove it from the oven and increase the oven temperature to 425°F (220°C).
• STEP 8.Brush the brown butter glaze all over the ham, making sure to coat it evenly.
• STEP 9.Return the ham to the oven and bake for an additional 10-15 minutes, or until the glaze is caramelized and bubbly.
• STEP 10.Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
• STEP 11.Serve the Brown Butter Glazed Ham warm, and drizzle any remaining glaze over the slices.
• STEP 12.Enjoy!

Cooking Tips

• Make sure to use unsalted butter for the brown butter glaze to control the saltiness of the dish.
• If you prefer a sweeter glaze, you can add a bit more brown sugar to the mixture.
• For a smoky flavor, you can add a teaspoon of smoked paprika to the glaze.
• To make the ham extra juicy, you can baste it with the glaze every 15 minutes while it bakes.
• Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store leftover ham in an airtight container in the refrigerator for up to 5 days.
• To reheat the ham, place it in a baking dish, cover with foil, and bake in a preheated oven at 325°F (165°C) until heated through.
• Serve the Brown Butter Glazed Ham as the main dish for a holiday dinner or special occasion.
• Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
• The leftover ham can also be used in sandwiches, omelettes, or soups for delicious leftovers.