Ingredients For Brown Butter And Thyme Potato Torte Recipe
4 pound Yukon Gold Potatoes
6 tablespoon Butter, Divided
3 tablespoon Fresh Thyme, Chopped
0.25 cup Balsamic Glaze
1.5 tablespoon Salt
Nutrition value
156
calories per serving
< 1 g Fat4 g Protein33 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
33 g Carbs
7 g Fiber
MacroNutrients
Carbs
33 g
Protein
4 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
123 mg
Iron
8 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment