Brown Butter And Thyme Potato Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a round baking dish with butter.
• STEP 2.In a small saucepan, melt butter over medium heat until it turns golden brown and develops a nutty aroma.
• STEP 3.Layer the sliced potatoes in the baking dish, brushing each layer with the browned butter and sprinkling with thyme, salt, and pepper.

Cooking Tips

• Use a mandoline or a sharp knife to slice the potatoes thinly and evenly.
• For a cheesy twist, sprinkle grated Parmesan or Gruyere cheese between the potato layers.
• Cover the potato cake with foil during the first half of baking to prevent excessive browning.

Storage and Serving

• Allow the potato cake to cool slightly before serving.
• Serve the Brown Butter And Thyme Potato Cake as a side dish with roasted meats or as a vegetarian main course.
• Reheat any leftovers in the oven or microwave until heated through.