This eye-catching and palate-pleasing dip features zippy tomatoes topped with plenty of mozzarella cheese. Party guests will wipe the plate clean!Connie Barszcz, Elmvale, Ontario.
Ingredients For Broiled Tomato-Mozzarella Dip Recipe
1 Medium onion, finely chopped
2 tablespoon Olive oil
1 can Diced tomatoes, drained
0.5 cup Dry red wine or chicken broth
1 tablespoon Dried Basil
1 tablespoon Fennel seed, crushed
1 tablespoon Dried oregano
3 Garlic cloves, minced
2 teaspoon Sugar
0.5 teaspoon Crushed Red Pepper Flakes
0.5 teaspoon Salt
2 Cartons fresh mozzarella cheese pearls, drained
Toasted sliced italian bread
Nutrition value
259
calories per serving
16 g Fat14 g Protein14 g Carbs4 g FiberOther
Current Totals
16 g Fat
14 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
14 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
417 mg
Iron
3 mg
Vitamin A
223 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
249 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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