Broiled Shrimp Tacos Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
• STEP 3.Arrange the shrimp in a single layer on the prepared baking sheet and broil for 4-5 minutes, or until cooked through and slightly charred.
• STEP 4.Warm the tortillas in a dry skillet or in the oven.
• STEP 5.Assemble the tacos by placing the broiled shrimp in the warm tortillas and topping with shredded lettuce, diced tomatoes, and avocado sauce.
• STEP 6.Serve the broiled shrimp tacos with lime wedges on the side.

Cooking Tips

• Make sure to preheat the broiler before cooking the shrimp to ensure even cooking.
• If using wooden skewers, soak them in water for 30 minutes before threading the shrimp onto them to prevent burning.
• Feel free to customize the toppings for the tacos based on your preferences.

Storage and Serving

• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through before serving.