Bourbon Glazed Salmon Recipe

Cooking Directions

• STEP 1.Preheat the grill or oven to medium-high heat.
• STEP 2.In a small saucepan, combine bourbon, brown sugar, soy sauce, and Dijon mustard. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
• STEP 3.Place the salmon fillets on a greased grill or baking sheet. Brush the glaze generously over the salmon.
• STEP 4.Grill or bake the salmon for about 10-12 minutes, or until it flakes easily with a fork. Baste with the glaze every few minutes.
• STEP 5.Remove the salmon from the grill or oven and let it rest for a few minutes before serving.
• STEP 6.Serve the bourbon glazed salmon with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• If grilling, oil the grill grates before placing the salmon to prevent sticking.
• For a stronger bourbon flavor, marinate the salmon in the glaze for 30 minutes before cooking.
• Garnish the salmon with fresh herbs, such as dill or parsley, for added freshness and visual appeal.

Storage and Serving

• Leftover bourbon glazed salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat, or in the oven at a low temperature.
• Serve the reheated salmon with a fresh squeeze of lemon juice to brighten the flavors.