Broiled Or Grilled Pollo Sabroso Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, paprika, oregano, salt, and pepper to make the marinade.
• STEP 2.Place the chicken pieces in a zip-top bag and pour the marinade over them.
• STEP 3.Seal the bag and massage the marinade into the chicken.
• STEP 4.Marinate the chicken in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 5.Preheat the grill or broiler to medium-high heat.
• STEP 6.Remove the chicken from the marinade and discard the excess marinade.
• STEP 7.Grill or broil the chicken for 6-8 minutes per side, or until cooked through and slightly charred.
• STEP 8.Remove the chicken from the grill or broiler and let it rest for a few minutes before serving.
• STEP 9.Serve the broiled or grilled pollo sabroso hot and enjoy!

Cooking Tips

• You can use bone-in or boneless chicken pieces for this recipe.
• Make sure to preheat the grill or broiler to ensure even cooking.
• Serve the chicken with a side of rice, beans, or grilled vegetables for a complete meal.

Storage and Serving

• Store any leftover broiled or grilled pollo sabroso in an airtight container in the refrigerator.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve the chicken as a main dish or use it as a filling for tacos or sandwiches.