STEP 1.Food process the broccoli, pepper and green chili till they are finely chopped. Or you can grate the broccoli and chop rest two using knife.
STEP 2.Heat the oil in a pan on medium heat. Once hot add onions and little salt, cook till they are soft and translucent.
STEP 3.Then add broccoli mixture and remaining salt, cook for 5-6 minutes or there is no moisture left.
STEP 4.Now mix in spice powders (red chili powder, coriander powder, garam masala, amchur powder) and cook for 2-3 minutes.
STEP 5.Turn off the stove and let it cool down.
STEP 6.Kneading the dough:
STEP 7.Mix atta and salt in a bowl.
STEP 8.Add oil and mix thoroughly using your fingertips.
STEP 9.Add little oil at a time and keep kneading till you get soft and smooth dough.
STEP 10.Knead the once again after resting time to make it smooth and then divide into 7 equal portions. Also divide the stuffing into 7 equal portions.
STEP 11.Take one portion of dough, make smooth ball and flatten between palm.
STEP 12.Roll into 4 inch diameter circle and place one portion of stuffing in the center.
STEP 13.Gather the dough edges and seal, again roll into 6-7 inch diameter circle.
STEP 14.Heat the tawa on medium heat. Once hot place rolled paratha.
STEP 15.Fry both sides using oil just like we make regular paratha.
STEP 16.Once cooked from both sides remove it and repeat the same process for rest.
Nutrition value
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calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment