Broccoli Salad With Radicchio, Basil, And Pistachios Recipe

Ingredients For Broccoli Salad With Radicchio, Basil, And Pistachios Recipe

• 3 pound Broccoli, stems peeled and cut into thin strips, florets reserved
• 1 cup Roasted shelled pistachios, divided
• 3 tablespoon White wine vinegar
• 1 teaspoon Dijon mustard
• 2 Medium cloves garlic
• 0.5 cup Vegetable oil
• 5 Large basil leaves
• 0.25 cup Extra Virgin Olive Oil, Divided
• Kosher Salt And Freshly Ground Black Pepper
• 1 Head radicchio, quartered, cored, and leaves cut into wide strips