Green And White Pizza Recipe

Restaurant-worthy pizza in the comfort of your own home has never been easieror more deliciousthan with this sophisticated vegetarian rendition. Youll saut pleasantly bitter broccoli rabe in fragrant garlic, then pile it onto pillowy pizza dough with a dollop of crme frache and a generous amount of mozzarella and parmesanadding both layered flavor and ample cheesy coverage. After baking, a sprinkle of walnuts and crushed red pepper flakes brings richness and heat to each bite. To really take it over the top, drizzle each finished pie with olive oil and then shower with flaky sea salt and freshly ground black pepper.