This broccoli-potato soup recipe won't be overly spicy, but it will have a hint of heat thanks to a few pinches of curry powder. Top off your bowl with crispy bacon, shredded cheese, and green onion for a cozy meal.
Ingredients For Broccoli-Potato Soup With Curry Powder Recipe
5 cup Peeled and chopped baking potatoes
32 ounce 1 carton reduced sodium chicken broth
1 cup Chopped carrots
1 cup Chopped onion
1 teaspoon Curry powder
5 cup Broccoli florets
1 cup 1/2 and half
0.5 teaspoon Salt
0.25 teaspoon Black pepper
Toppings, such as plain low fat greek yogurt, sliced green onions, shredded sharp cheddar cheese, crumbled crisp cooked bacon, and/or rye bread croutons
Nutrition value
371
calories per serving
9 g Fat39 g Protein26 g Carbs6 g FiberOther
Current Totals
9 g Fat
39 g Protein
26 g Carbs
6 g Fiber
MacroNutrients
Carbs
26 g
Protein
39 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
897 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
332 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
