Broccoli, Potato & Chicken Divan Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and sauté onion until softened.
• STEP 4.Add flour and cook for a minute, stirring constantly.
• STEP 5.Gradually whisk in chicken broth and cream. Cook until thickened.
• STEP 6.Stir in shredded cheese until melted and smooth.
• STEP 7.In a greased baking dish, layer the sliced potatoes, steamed broccoli, and cooked chicken.
• STEP 8.Pour the creamy sauce over the layers.
• STEP 9.Bake in the preheated oven for 30-35 minutes or until the potatoes are tender and the top is golden brown.
• STEP 10.Serve the Broccoli, Potato & Chicken Divan hot and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Steam the broccoli until it is just tender to avoid overcooking.
• Feel free to add additional seasonings like garlic powder or dried herbs to the creamy sauce for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until warmed through.
• Serve with rice or crusty bread for a complete meal.