Broccoli And Pine Nut Soup Recipe

Cooking Directions

• STEP 1.In a large pot, saut茅 onions and garlic until softened. Add broccoli and vegetable broth.
• STEP 2.Simmer until the broccoli is tender. Blend the soup until smooth and creamy.
• STEP 3.Toast the pine nuts in a dry pan until golden. Serve the soup topped with toasted pine nuts.

Cooking Tips

• For added flavor, you can roast the broccoli in the oven before adding it to the soup.
• If you prefer a chunkier soup, blend only part of the soup and leave some broccoli florets whole.
• Garnish the soup with a drizzle of olive oil or a sprinkle of grated Parmesan cheese.

Storage and Serving

• Allow the soup to cool completely before transferring it to an airtight container.
• Store the soup in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.