Broccoli paratha Recipe

Ingredients For Broccoli paratha Recipe

• 1 cup For covering – Wheat flour
• 1 tablespoon Ghee/Oil – + 2tbsp for greasing
• As required Salt
• 0.25 cup rice flour – for dusting rolling board and parathas or Wheat flour
• As required water for kneading dough
• 1.5 cup For Stuffing Broccoli Florets – tightly packed
• 2 Boiled potatoes – small
• 1 teaspoon cumin Seeds
• 1 onion – small or 0.5 medium finely chopped
• 0.5 tablespoon lemon juice – half lemon
• 1.5 teaspoon Garam Masala
• 0.5 teaspoon turmeric powder – + 0.25 tsp for blanching
• 2 cup Hot water – for blanching
• As required salt + for blanching
• 3 Green Paste – Green chilies
• 5 garlic cloves
• 1.5 tablespoon Grated ginger
• For Serving curd or Pickle