Broccoli Corn Casserole is a delicious and comforting dish made with fresh broccoli, sweet corn, and a creamy cheese sauce. It is baked to perfection, resulting in a golden and bubbly casserole that is perfect for any occasion.
STEP 1.Preheat the oven to 350°F and grease a casserole dish.
STEP 2.In a large bowl, combine cooked broccoli, corn, and cheese sauce.
STEP 3.Transfer the mixture to the greased casserole dish and sprinkle with breadcrumbs.
STEP 4.Bake for 25-30 minutes or until the casserole is golden and bubbly.
STEP 5.Serve hot and enjoy!
Cooking Tips
You can use fresh or frozen broccoli and corn for this recipe.
Feel free to add other vegetables or protein to customize the casserole.
For a crispy topping, mix breadcrumbs with melted butter before sprinkling on the casserole.
Storage and Serving
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Serve as a side dish or as a main course with a salad or crusty bread.
Nutrition value
202
calories per serving
10 g Fat9 g Protein17 g Carbs5 g FiberOther
Current Totals
10 g Fat
9 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
9 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
191 mg
Iron
2 mg
Vitamin A
690 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment