Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.
Ingredients For Broccoli-Cheddar Hash Browns Recipe
1 Package frozen shredded hash brown potatoes
2 cup Frozen Broccoli Florets
1.25 cup Shredded sharp cheddar cheese, divided
2 Green onions, chopped
2 tablespoon Butter
2 tablespoon All purpose flour
0.5 cup Whole milk
1 can Condensed cream of broccoli soup, undiluted
0.5 teaspoon Salt
0.5 teaspoon Dijon mustard
Nutrition value
140
calories per serving
6 g Fat9 g Protein11 g Carbs1 g FiberOther
Current Totals
6 g Fat
9 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
9 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
257 mg
Iron
0 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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