Broccoli, Baby Corn And Carrot Vegetable Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and chopped garlic.
• STEP 2.Add the chopped vegetables and sauté for a few minutes.
• STEP 3.Add turmeric powder, red chili powder, and salt. Cook until the vegetables are tender.

Cooking Tips

• Cut the vegetables into similar-sized pieces for even cooking.
• You can add other vegetables like bell peppers or mushrooms for variation.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Serve the Broccoli, Baby Corn, and Carrot Vegetable hot as a side dish with rice or roti.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.