Broccoli And Cheddar Soup Recipe

Recipe By Better Butter

Since the time i tasted it at an american diner, i wanted to recreate the same flavor and taste in my kitchen. It was just what i wanted it to be--melt-in-the-mouth soup with loads of cheesy flavor with the goodness of healthy greens. A must try for all soup lovers, and yes, it's purely vegetarian. This soup goes well accompanied by toasted garlic bread, or even for that matter leftover rice or simply just slurp on it as i did.

3.8
27 Rating - Rate
Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

4
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Ingredients For Broccoli And Cheddar Soup Recipe

Nutrition
value
366
calories per serving
24 g Fat14 g Protein19 g Carbs4 g FiberOther

Current Totals

  • 24 g Fat
  • 14 g Protein
  • 19 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    14 g
  • Fiber
    4 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    375 mg
  • Iron
    1 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    2 mg
  • Phosphorus
    296 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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