Broa de milho-portuguese cornbread Recipe

Recipe By Better Butter

Broa aka portuguese corn bread, this bread is traditionally made in portugal and in brazil (where it is traditionally seasoned with fennel). Not like the usual cornbread, this broa is made with a mixture of cornmeal and wheat or rye flour which is leavened with yeast.

3.9
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3hr 30minstotal
3hr Prep
30minsCook

ingredients serves

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Ingredients For Broa de milho-portuguese cornbread Recipe

Nutrition
value
91
calories per serving
6 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    5 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    78 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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