Brisket Banh Mi Lettuce Wrap Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, hoisin sauce, garlic, ginger, and brown sugar. Mix well.
• STEP 2.Place the brisket in a slow cooker and pour the sauce over it. Cook on low for 8-10 hours or until the brisket is tender.
• STEP 3.Once the brisket is cooked, remove it from the slow cooker and shred it using two forks.
• STEP 4.To assemble the lettuce wraps, take a lettuce leaf and place a spoonful of shredded brisket in the center.
• STEP 5.Top with pickled vegetables, fresh herbs, and a drizzle of sriracha mayo.
• STEP 6.Fold the lettuce leaf over the filling, tucking in the sides to create a wrap.
• STEP 7.Repeat with the remaining lettuce leaves and filling.
• STEP 8.Serve the brisket banh mi lettuce wraps as a light and refreshing meal or as an appetizer for a party.

Cooking Tips

• For extra flavor, marinate the brisket in the sauce overnight before cooking.
• You can use a pressure cooker to cook the brisket in less time.
• Feel free to customize the toppings with your favorite banh mi ingredients, such as sliced jalapenos or cilantro.

Storage and Serving

• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the brisket in a microwave-safe dish and heat until warmed through.
• Serve the lettuce wraps with additional sriracha mayo and pickled vegetables on the side.