Brinjals With Dried Shrimp Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add dried shrimp. Stir-fry until fragrant.
• STEP 2.Add garlic and stir-fry for a minute until golden brown.
• STEP 3.Add brinjals and cook until they are tender and slightly browned.
• STEP 4.Season with salt, pepper, and any other desired spices.
• STEP 5.Serve hot as a side dish or with steamed rice.

Cooking Tips

• Soak the dried shrimp in water for 10 minutes before using to soften them.
• Choose small and firm brinjals for the best texture and flavor.
• Feel free to add other vegetables like bell peppers or onions for added flavor and variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Garnish with fresh herbs like cilantro or spring onions for an extra pop of color and freshness.