Whole Roasted Brill Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Clean and scale the brill, then pat it dry with paper towels.
• STEP 3.Season the fish with salt, pepper, and your choice of herbs and spices. Some popular options include thyme, rosemary, garlic, and lemon zest.
• STEP 4.Place the brill on a baking sheet lined with parchment paper, and drizzle it with olive oil.
• STEP 5.Roast the fish in the preheated oven for about 20-25 minutes, or until the flesh is opaque and flakes easily with a fork.
• STEP 6.Remove the brill from the oven and let it rest for a few minutes before serving.
• STEP 7.Garnish with fresh herbs and lemon wedges, if desired, and serve hot.

Cooking Tips

• Make sure to thoroughly clean and scale the brill before cooking to remove any impurities.
• To enhance the flavor, you can stuff the cavity of the fish with sliced lemons, garlic cloves, or fresh herbs before roasting.
• Serve the roasted brill with a side of roasted vegetables or a light salad for a complete and balanced meal.

Storage and Serving

• Leftover roasted brill can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Serve the leftover brill cold in salads or sandwiches for a delicious and refreshing meal.