Bricked Chicken With Grilled Oranges Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine olive oil, garlic, lemon juice, orange juice, thyme, salt, and pepper.
• STEP 3.Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 4.Remove the chicken from the marinade and discard the excess marinade.
• STEP 5.Place the chicken on the grill, skin side down, and place a heavy brick or cast iron skillet on top to flatten the chicken.
• STEP 6.Grill the chicken for about 10-12 minutes per side, or until the internal temperature reaches 165掳F (74掳C).
• STEP 7.While the chicken is grilling, brush the orange slices with olive oil and grill them for 2-3 minutes per side, until lightly charred.
• STEP 8.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 9.Serve the bricked chicken with the grilled oranges on the side.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking.
• Marinating the chicken overnight will result in a more flavorful and tender meat.
• If you don't have a brick or cast iron skillet, you can use a heavy pot or pan to flatten the chicken.
• Grilling the oranges adds a delicious caramelized flavor to them, but you can also serve them fresh if desired.
• Serve the bricked chicken with a side of grilled vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover bricked chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the leftover chicken with fresh greens and a drizzle of olive oil for a quick and delicious salad.
• The grilled oranges can be stored in the refrigerator for up to 2 days and enjoyed as a refreshing snack or used in other recipes.