Ingredients For Brewed Soup And Dipping Bread Sticks Recipe
1 cup Warm water 105 110 degrees
1 Pkg. active dry yeast
1 teaspoon Granulated sugar
1 teaspoon Salt
2 cup 2 t all purpose flour
0.25 cup Parmesan cheese grated
1 teaspoon Parsley
2 teaspoon Butter melted
Nutrition value
21
calories per serving
< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
40 mg
Iron
0 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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