Breakfast Naan Pizza Recipe

How to Make Breakfast Naan Pizza

• STEP 1.Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Brush each naan bread with olive oil for a crispy, golden base.

• STEP 1.Sprinkle shredded mozzarella evenly over the naan. Add toppings like cherry tomatoes and spinach. Create a small well in the center for the egg.

• STEP 2.Crack one egg into the center of each naan. Season with salt and pepper. Place the naan pizzas on the baking sheet and bake for 10-12 minutes, or until the egg whites are set but the yolks remain slightly runny.

• STEP 3.Remove from the oven and let cool for a minute. Garnish with fresh basil or feta if desired. Slice and serve warm. Pair it with a cup of coffee or orange juice for a complete breakfast.