Breakfast Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground pork, ground beef, breadcrumbs, eggs, bacon, sausage, cheese, onions, and garlic.
• STEP 3.Season the mixture with salt, pepper, paprika, and any other desired herbs and spices.
• STEP 4.Mix everything together until well combined.
• STEP 5.Transfer the mixture to the greased loaf pan and press it down to form a loaf shape.
• STEP 6.Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
• STEP 7.Remove from the oven and let it rest for a few minutes before slicing and serving.
• STEP 8.Serve the breakfast meatloaf with your favorite breakfast sides like eggs, toast, or hash browns.

Cooking Tips

• You can customize the ingredients in the meatloaf to suit your taste. Add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• Make sure to fully cook the meatloaf until the internal temperature reaches 160°F (71°C) to ensure it is safe to eat.
• Leftover meatloaf can be stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.

Storage and Serving

• Store leftover breakfast meatloaf in an airtight container in the refrigerator.
• To reheat, place slices of meatloaf on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the breakfast meatloaf slices with your favorite breakfast sides and condiments.