Catalan Bread With Tomato Sauce Recipe

This popular catalan tapa (also known as pa amb tomquet) is easy to make and only requires a few basic ingredients. In this version, we make a sauce from the ripe tomatoes and garlic, which is slightly different than the traditional recipe. It is a quick and simple recipe that is colorful and appealing for breakfast, or as a mid-afternoon or evening snack. Round out the dish by pairing it with beer or wine, olives, and slices of cheese.