Bread suji idli Recipe

Cooking Directions

• STEP 1.In a bowl, crumble bread slices into small pieces.
• STEP 2.Add semolina, yogurt, chopped green chilies, grated ginger, chopped coriander leaves, and salt. Mix well.
• STEP 3.Add water gradually to make a thick batter. Let it rest for 10-15 minutes.
• STEP 4.Grease the idli plates with oil. Pour the batter into each cavity.
• STEP 5.Steam the idlis for about 10-12 minutes or until cooked through.
• STEP 6.Once done, remove from the steamer and let them cool for a few minutes.
• STEP 7.Gently remove the idlis from the plates using a spoon.
• STEP 8.Serve hot with coconut chutney or sambar.
• STEP 9.Enjoy the delicious bread suji idlis!

Cooking Tips

• You can add grated carrots or finely chopped vegetables to the batter for added nutrition.
• If the batter becomes too thick, you can add a little more water to adjust the consistency.
• Make sure to grease the idli plates well to prevent sticking.
• You can also add a pinch of baking soda to the batter for extra fluffiness.

Storage and Serving

• Bread suji idlis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis again for a few minutes or microwave them for a short time.
• Serve with chutney or sambar for a delicious meal.