Bread pasta pie Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a round baking dish.
• STEP 2.Cook the pasta according to package instructions and set aside.
• STEP 3.In a saucepan, heat olive oil and sauté onions and garlic until fragrant.
• STEP 4.Add crushed tomatoes, tomato paste, and seasonings to the saucepan. Simmer for 10 minutes.
• STEP 5.In a separate bowl, mix cooked pasta with the tomato sauce.
• STEP 6.Line the baking dish with slices of bread, ensuring the bottom and sides are covered.
• STEP 7.Pour half of the pasta mixture into the bread-lined dish and sprinkle with cheese.
• STEP 8.Repeat the layers with the remaining pasta mixture and cheese.
• STEP 9.Cover the top with more slices of bread and press down gently.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the bread is golden and crispy.
• STEP 11.Allow the bread pasta pie to cool slightly before slicing and serving.
• STEP 12.Serve warm and enjoy!

Cooking Tips

• Choose a sturdy bread that can hold the filling without becoming too soggy.
• Feel free to add cooked ground meat or vegetables to the pasta mixture for extra flavor and texture.
• You can customize the cheese by using a combination of mozzarella, cheddar, or any other favorite melting cheese.
• If the bread starts to brown too quickly during baking, cover it loosely with aluminum foil to prevent burning.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual slices in the oven or microwave until heated through.
• Serve the bread pasta pie as a main dish with a side salad or steamed vegetables for a complete meal.