Bread malai sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix together malai, chopped vegetables, grated cheese, and spices.
• STEP 2.Take two bread slices and spread the malai mixture evenly on one slice.
• STEP 3.Cover with the other bread slice to form a sandwich.
• STEP 4.Heat a griddle or sandwich maker and apply butter on both sides of the sandwich.
• STEP 5.Place the sandwich on the griddle and cook until golden brown and crispy.
• STEP 6.Cut the sandwich into halves or quarters and serve hot.

Cooking Tips

• You can add boiled and mashed potatoes for a more filling sandwich.
• Add a pinch of chaat masala for an extra tangy flavor.
• Serve the sandwich with ketchup or chutney of your choice.

Storage and Serving

• Serve the bread malai sandwich immediately for the best taste and texture.
• You can store the malai mixture in the refrigerator for up to 2 days.
• Reheat the sandwich in a toaster or griddle before serving.